Ham Hocks and beans.Submitted by: WHITEWOLF155
IntroductionA yummy southern favorite. A yummy southern favorite.
2 Bags of pinto Beans
1.5 lb package Smoked Ham hocks
1 large onion
Chop onion. Place Hocks onion and soaked beans in a large pan. Add water until about an inch over beans. Lid and simmer for 4 hours stiring occationally. And more water when and if needed.
Makes about 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WHITEWOLF155.