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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 4.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 312.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Potato snack cakes calories by ingredient
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Potato snack cakes

Submitted by: ERINSBIGSISTER

Introduction

When you're low on money... When you're low on money...
Number of Servings: 12

Ingredients

    1.5 cups instant potato flakes
    1.5 cups boiling water
    2 Tbsp. oil
    1 tsp. salt
    1 cup flour
    1.5 tsp baking powder



Directions

Combine the potato flakes and boiling water in a bowl. Add the oil and salt - stirring well.
Add the flour and baking powder and mix to make a soft dough.
Heat pan/griddle over medium heat. Pan should be lightly oiled. Shape dough into patties (3in. diameter by 1/2 inch thick). Brown each side and just eat one. Your kids will enjoy the rest as you wait for the food money to come in tomorrow.
:)
Then you can have an apple!

Number of Servings: 12

Recipe submitted by SparkPeople user ERINSBIGSISTER.






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