
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.7
- Total Fat: 4.3 g
- Cholesterol: 1.0 mg
- Sodium: 312.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Potato snack cakes calories by ingredient
Potato snack cakes
Submitted by: ERINSBIGSISTERIntroduction
When you're low on money... When you're low on money...Number of Servings: 12
Ingredients
-
1.5 cups instant potato flakes
1.5 cups boiling water
2 Tbsp. oil
1 tsp. salt
1 cup flour
1.5 tsp baking powder
Directions
Combine the potato flakes and boiling water in a bowl. Add the oil and salt - stirring well.
Add the flour and baking powder and mix to make a soft dough.
Heat pan/griddle over medium heat. Pan should be lightly oiled. Shape dough into patties (3in. diameter by 1/2 inch thick). Brown each side and just eat one. Your kids will enjoy the rest as you wait for the food money to come in tomorrow.
:)
Then you can have an apple!
Number of Servings: 12
Recipe submitted by SparkPeople user ERINSBIGSISTER.
Add the flour and baking powder and mix to make a soft dough.
Heat pan/griddle over medium heat. Pan should be lightly oiled. Shape dough into patties (3in. diameter by 1/2 inch thick). Brown each side and just eat one. Your kids will enjoy the rest as you wait for the food money to come in tomorrow.
:)
Then you can have an apple!
Number of Servings: 12
Recipe submitted by SparkPeople user ERINSBIGSISTER.
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