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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.3 g
  • Cholesterol: 107.5 mg
  • Sodium: 102.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Crepes from Katy calories by ingredient
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Crepes from Katy

Submitted by: MELIMUFFIN

Introduction

They are yummy! Try them with cooked apples (cinnamon, nutmeg, butter and brown sugar) with vanilla ice cream on top. mmmmm. They are yummy! Try them with cooked apples (cinnamon, nutmeg, butter and brown sugar) with vanilla ice cream on top. mmmmm.
Number of Servings: 4

Ingredients

    2 eggs
    1 cup milk
    2/3 cup flour
    1 pinch salt
    1 1/2 tsp veggie oil

Directions

Serves 4-8, depending on size. I have it for 4. Combine eggs, milk, flour, salt and oil. Mix until smooth. Refrigerate for 1 hour. (I've had them non-refrigerated, and they are just as delicious.)

Heat skillet on med-high. Brush with oil. Pour 1/4 + cup batter into pan. Cook 2-5 minutes, turning once, until golden.

Add any toppings you want! These are non-sugary crepes, so you can add sweet, salty, savory, etc. toppings. Very good. :-)

Number of Servings: 4

Recipe submitted by SparkPeople user MELIMUFFIN.






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