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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 793.0 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 18.8 g
  • Protein: 17.3 g

View full nutritional breakdown of August 2010 Chili calories by ingredient
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August 2010 Chili

Submitted by: LMWST36

Introduction

Made on 8/22/10 Made on 8/22/10
Number of Servings: 6

Ingredients

    Kidney beans
    Pinto Beans
    Great Northern Beans
    Tomato Sauce
    Tomatoes
    Carrots
    Onion
    Chili Powder

Directions

make 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMWST36.






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