Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.3 g
- Protein: 6.3 g
View full nutritional breakdown of Curried Quinoa Pilaf calories by ingredient
Curried Quinoa Pilaf
Submitted by: JANESADDIntroduction
Can be served hot or cold Can be served hot or coldNumber of Servings: 6
Ingredients
-
Ancient Harvest Traditional Whole Grain Quinoa, 1 cup
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 2 cups
Curry powder, 1 tsp
Ginger, ground, 1 tsp
Raisins, .50 cup, packed
Cashew Nuts, dry roasted, .50 cup, halves and whole
Directions
Bring the vegetable broth to a boil and add the quinoa and spices.
Turn down the heat to low, cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.
Number of Servings: 6
Recipe submitted by SparkPeople user JANESADD.
Turn down the heat to low, cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.
Number of Servings: 6
Recipe submitted by SparkPeople user JANESADD.
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