Savory Mixed Greens

0SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Savory Mixed Greens calories by ingredient
Report Inappropriate Recipe

Submitted by: BUDGETMOM
Savory Mixed Greens

Number of Servings: 4

Ingredients

    1 pound frozen greens (collards, turnip, mustard, kale or spinach)
    3-4 tablespoons Bragg vinegar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons honey or sugar
    2 teaspoons dry onion (or 1/2 cup diced fresh onion)

Directions

Put the greens in a medium saucepan with about 1/4 cup water (or broth) and bring to a boil, stirring until they begin to thaw and break down. Add remaining ingredients and stir until everything is evenly mixed. Put a lid on the pot and reduce heat to low. Allow the greens to simmer until cooked through. About 15 more minutes.






0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe