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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Savory Mixed Greens calories by ingredient
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Savory Mixed Greens

Submitted by: BUDGETMOM
Savory Mixed Greens

Number of Servings: 4

Ingredients

    1 pound frozen greens (collards, turnip, mustard, kale or spinach)
    3-4 tablespoons Bragg vinegar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons honey or sugar
    2 teaspoons dry onion (or 1/2 cup diced fresh onion)

Directions

Put the greens in a medium saucepan with about 1/4 cup water (or broth) and bring to a boil, stirring until they begin to thaw and break down. Add remaining ingredients and stir until everything is evenly mixed. Put a lid on the pot and reduce heat to low. Allow the greens to simmer until cooked through. About 15 more minutes.







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