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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 3.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 545.4 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Spaghetti Breakfast Pie calories by ingredient
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Spaghetti Breakfast Pie

Submitted by: DAWNBHEALTHY

Introduction

uses leftover spaghetti uses leftover spaghetti
Number of Servings: 2

Ingredients


    Ronzoni Garden Delight Spaghetti, 2 serving

    *Chunky Ragu Garden Combination, 0.25 cup (

    *EggBeaters' egg substitute-1 cup

    Parmesan Cheese, grated, 2 tbsp

    Italian seasoning herb blend, Gourmet Garden, 1 tsp

    chopped tomato

Directions

Spray skillet liberally with cooking spray and heat to medium

In bowl, mix all ingredients, except ragu sauce - put sauce in small bowl and warm in microwave.

Pour spaghetti mixture into skillet. After 5 minutes and making sure to loosen around edges, flip on a plate and then scoot it back into skillet to cook the other side.

Cook for 1-2 minutes.

slide out of skillet and cut into 4 pieces. 2 pieces per serving and serve with ragu sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user DAWNBHEALTHY.






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