SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 9.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 313.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Turkey, Bacon & Vegetable Spaghetti calories by ingredient
Report Inappropriate Recipe

Turkey, Bacon & Vegetable Spaghetti

Submitted by: CURTIS42

Introduction

*Bacon Thick Cut, 8 serving (remove)
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove)
*Bacon Thick Cut, 8 serving (remove)
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove)

Number of Servings: 16

Ingredients

    *Bacon Thick Cut, 8 serving (remove)
    *Jennie-O Lean Ground Turkey, 10 oz (remove)
    Olive Oil, 6 tbsp (remove)
    Onions, raw, 4 small (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Zucchini, 1 cup, sliced (remove)
    *Summer Squash, 1 cup, sliced (remove)
    *365 Organic Diced Tomatoes, 10.5 cup (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user CURTIS42.






Great Stories from around the Web


Rate This Recipe