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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 10.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 1,088.7 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Veggie Pot Protein Pie calories by ingredient
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Veggie Pot Protein Pie

Submitted by: LIZZIEMAGGIEP

Introduction

Phyllo Dough, 10 sheet dough (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Sour Cream, reduced fat, .5 cup (remove)
Vegetable Broth, 1 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Beans, black, 1 cup (remove)
Lima Beans, 1 cup (remove)
Phyllo Dough, 10 sheet dough (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Sour Cream, reduced fat, .5 cup (remove)
Vegetable Broth, 1 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Beans, black, 1 cup (remove)
Lima Beans, 1 cup (remove)

Number of Servings: 4

Ingredients

    Phyllo Dough, 10 sheet dough (remove)
    Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    Sour Cream, reduced fat, .5 cup (remove)
    Vegetable Broth, 1 cup (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Beans, black, 1 cup (remove)
    Lima Beans, 1 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.





TAGS:  Vegetarian Meals |

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