Hungry Girl Grab 'N go Breakfast Cookies (doubled recipe)

1 cup oats
3/4 c whole wheat flour
1/2 cup fiber one cereal
1/2 cup Ideal No calorie sweetner for baking
2 pks gerber 2nd foods peaches (7 oz total)
1/2 c canned pumpkin
1/2 c egg substitute
4 T chopped raisins
4 T brown sugar, not packed
4 t sugar free French Vanilla powder creamer
1 t baking powder
1 t cinnamon
1/4 t salt

Preheat oven to 375 degrees.

In a food processor or blender, grind Fiber One to a breadcrumb like consistency.

In a medium bowl, combine oats, flour, Fiber One crumbs, Ideal, brown sugar, baking powder, cinnamon, and salt until well mixed.

In a large bowl, dissolve powdered creamer in 2 tablespoons of hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) stir until mixed well.

Add dry mixture to liquid mixture and stir until completely blended. Slowly sprinkle chopped raisins into batter, making sure they don't all stick together.

Spray 2 large baking sheets with nonstick spray and spoon batter onto pans into 18 circles.

Bakie in the oven for 12 to 14 minutes, until tops of treats are slightly crispy. Allow to cool slightly on the sheet.

makes 9 servings of 2 cookies

Number of Servings: 9

Recipe submitted by SparkPeople user JENNIDANGEROUS.