6 large potatoes, peeled and sliced 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups nonfat milk mixed with 1/3 cup dry milk powder 1 Tbsp butter
Peel and slice the potatoes. In a bowl combine the flour, salt and pepper. Spray a casserole with olive oil. Arrange a layer of potatoes in the casserole. Sprinkle on a liberal amount of seasoned flour. Repeat the process until you run out of ingredients. Pour milk into the dish until it barely reaches the top of the potatoes. Dot with butter and bake at 350° for about 45 minutes to an hour. The potatoes will be tender when poked with a fork. The flour thickens the milk as it bakes. Allow the dish to sit for a few minutes before serving.
*To make Au Gratin Potatoes:
Prepare "Scalloped Potatoes" above. When layering the potatoes and seasoned flour, sprinkle on a little shredded cheese too. Use about a cup of shredded cheese for the whole dish. Make sure to leave some to sprinkle on top before baking. Delicious.