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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Incredible Banana Bread- Healthier Version! calories by ingredient
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Incredible Banana Bread- Healthier Version!

Submitted by: EAGLES17

Introduction

I'll warn you, I've never tried this recipe, but it's my healthy substitutions of my all time favorite banana bread recipe (Incredible Banana Bread). I'll warn you, I've never tried this recipe, but it's my healthy substitutions of my all time favorite banana bread recipe (Incredible Banana Bread).
Number of Servings: 12

Ingredients

    ¾ c. white flour
    ¾ c. whole wheat flour
    ½ c. white sugar
    10 packets Splenda
    1 tsp. baking soda
    3 small very ripe bananas, mashed
    ½ c. unsweetened applesauce
    2 egg whites
    1 tsp. vanilla extract
    *Optional: add 1/4-1/2 c. chopped walnuts for banana nut bread/muffins!

Directions

*Makes 1 loaf or 12 muffins, 1 serving= 1/12 recipe*

1. Preheat the oven to 325 degrees Fahrenheit. If making a loaf of banana bread, spray a loaf pan with nonstick cooking spray. If making muffins, muffin tin liners are recommended.
2. Combine the dry ingredients (flours, sugar, Splenda, and baking soda) in a bowl using a whisk.
3. Mix the wet ingredients (bananas, applesauce, egg whites,vanilla) in another bowl.
4. Stir the dry ingredients into the wet ingredients and mix until the ingredients are well combined. If making banana nut bread, you can add the walnuts here.
5. Pour the batter into the coated loaf pan or the muffin tins (be sure not to fill all the way of the muffins will over flow).
6. For banana bread, bake the bread for about an hour or until a toothpick inserted in the center comes out clean. For muffins, bake for about 20-25 mins. depending on your oven or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user EAGLES17.






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