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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.7 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Pasta with veggies and olive oil calories by ingredient
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Pasta with veggies and olive oil

Submitted by: KNITTINGRL

Introduction

Threw together what veggies I had and tossed them into pasta with garlic and olive oil and toasted some sunflower seeds into the mix. Threw together what veggies I had and tossed them into pasta with garlic and olive oil and toasted some sunflower seeds into the mix.
Number of Servings: 6

Ingredients

    Pasta, whole wheat preferably
    Olive Oil
    Garlic
    Seeds or pine nuts
    Veggies, whatever you have on hand

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KNITTINGRL.






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