Vegetable SpaghettiSubmitted by: HOLLYPENO
Organic Tomato Paste
2 cans Organic Diced Tomatoes
10 baby carrots
1 med yellow onion
Minced Organic Garlic (1 tsp)
Steam squash, zucchini, onion, carrots with garlic.
Combine with sauce mixture and cook on low simmer while you boil the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLYPENO.