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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 141.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Potato Vegetable Salad calories by ingredient
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Potato Vegetable Salad

Submitted by: BUBBLESTOO


Number of Servings: 16

Ingredients

    8 cups of red potatoes(boiled)
    1 cup radishes, chopped
    1 cup red onions, chopped
    1 cup cucumbers chopped
    2 1/2 cup miracle whip light
    5 tsp. spicy mustard
    3 Tblsp. dill weed
    2 Tblsp. horseradish
    4 Tblsp Real Bacon bits

Directions

Boil potatoes till done then cool. While potatoes are cooling chop vegetables. Chop potatoes when cool enough to handle. Mix all ingredients. Makes 16 1/2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BUBBLESTOO.






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