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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 11.7 g
  • Cholesterol: 106.2 mg
  • Sodium: 621.9 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Wheat Waffles calories by ingredient
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Wheat Waffles

Submitted by: CMMEIER


Number of Servings: 4

Ingredients

    1 cup white flour
    1 cup wheat flour
    1 tbsp sugar
    1tbsp baking powder
    1/4 tsp salt
    1.75 cup almond breeze unsweetened vanilla milk
    2 eggs
    2 tbsp vegetable oil

Directions

Combine dry ingredients, mix. Combine wet ingredients, mix. Whisk wet mixture into dry mixture until thoroughly moistened. Pour 1 cup batter into the center of the waffle maker. Close top and flip. Bake until brown, about 4 mins.

Makes 3 waffles

Number of Servings: 4

Recipe submitted by SparkPeople user CMMEIER.






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