- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.7
- Total Fat: 12.6 g
- Cholesterol: 10.7 mg
- Sodium: 173.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
Wendy's 6 ingredient Broccoli SaladSubmitted by: WAVEPLAY
IntroductionWonderful to make ahead and have on hand in the summer. Wonderful to make ahead and have on hand in the summer.
4c fresh broccoli crowns
9 slices of center cut bacon, precooked
1/2 C mayonnaise
2 Tablespoons apple cider vinegar
1 Tablespoon of granulated sugar
While the bacon is cooking : I prefer to microwave the broccoli for 1 minute the separate florettes and add to a bowl, add raisins chopped bacon.. sprinkle with the sugar, add vinegar and mayonnaise and stir well.
I prefer mine chilled about an hour but can be eaten immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user WAVEPLAY.