Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.9
- Total Fat: 4.7 g
- Cholesterol: 32.0 mg
- Sodium: 52.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of Chocolate Cupcakes & Cream Cheese Frosting calories by ingredient
Chocolate Cupcakes & Cream Cheese Frosting
Submitted by: LEE6651Number of Servings: 24
Ingredients
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1 18.25 oz pkg chocolate fudge cake mix
1/4 cup vegetable oil
12 oz. lowfat vanilla yogurt
1 1/2 tsp vanilla
3 large eggs
Frosting:
4 oz. light cream cheese, softened
2 tbsp. butter, softened
1 cup powdered sugar
1 tsp vanilla
Directions
Preheat oven to 350. Line 2 muffin pans with paper liners. Set aside. Combine cake mix, oil,
yogurt, 1 1/2 tsp vanilla and eggs in a mixer bowl. Beat thoroughly according to pkg. directions. Divide in prepared pans. ( I use an ice cream scoopful for each cup). Bake 18-20 min or until tested done with toothpick. Cool 5 min, remove from pan, finish cooling on rack. Meanwhile prepare frosting: In small bowl, combine cream cheese and butter; beat until smooth.Gradually beat in powdered sugar and vanilla.
Number of Servings: 24
Recipe submitted by SparkPeople user LEE6651.
yogurt, 1 1/2 tsp vanilla and eggs in a mixer bowl. Beat thoroughly according to pkg. directions. Divide in prepared pans. ( I use an ice cream scoopful for each cup). Bake 18-20 min or until tested done with toothpick. Cool 5 min, remove from pan, finish cooling on rack. Meanwhile prepare frosting: In small bowl, combine cream cheese and butter; beat until smooth.Gradually beat in powdered sugar and vanilla.
Number of Servings: 24
Recipe submitted by SparkPeople user LEE6651.
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Member Ratings For This Recipe
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Incredible!
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I made the frosting for a cake - and the frosting was the best part! Creamy and rich with out being super bad for you. A great treat. I added cocoa powder, but it didn't taste very chocolatey. Maybe some melted baker's chocolate would have been better. Thanks for sharing! - 3/18/08
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