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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 557.3
  • Total Fat: 38.6 g
  • Cholesterol: 126.6 mg
  • Sodium: 623.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.1 g

View full nutritional breakdown of Shephards Pie calories by ingredient
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Shephards Pie

Submitted by: DANI39

Introduction

Family Favorite Family Favorite
Number of Servings: 4

Ingredients

    Potatoes - 4 mashed
    Ground meat - 1 lb
    Creamed corn - 1 can
    Grated cheese - 1/4 cup (optional)

Directions

Boil the potatoes, when cooked, drain, add butter and milk. Mash the potatoes.

Cook the ground beef, season to taste.

Open creamed corn.

Using an 8 x 8 baking pan, layer ground beef, creamed corn and mashed potatoes. Sprinkle with cheese or paprika.

Put in the oven, bake till potatoes golden brown. Serve with salad.

Number of Servings: 4

Recipe submitted by SparkPeople user DANI39.






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