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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: DAUGHTEROFLIGHT


Number of Servings: 6

Ingredients

    1 C. long grain rice
    1 T. canola oil
    1 C. no salt added tomato sauce
    2 C. water
    2 tsp. low sodium bouillon cubes
    1/4 tsp. garlic powder

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Directions

Heat oil in pan. Warm. Carefully add rice and cook to a light brown. Carefully add tomato sauce. Stir while simmering for a couple of minutes. Carefully add water, chicken boullion and garlic powder. Bring to a soft boil. Cover and cook for 20 minutes at a simmer or until rice is tender. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.





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