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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 9.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Spaghetti with Tomato Sauce calories by ingredient
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Spaghetti with Tomato Sauce

Submitted by: THESLIMMERME1

Introduction

Simple recipe
Sauce by itself = 93 calories / serving
with Spagetti = 385 calories / serving
Simple recipe
Sauce by itself = 93 calories / serving
with Spagetti = 385 calories / serving

Number of Servings: 4

Ingredients

    ngredients 4 servings
    320 gr. (11.28 oz.) Spaghetti
    250 gr. (8.8 oz.) Red tomatoes
    or 250 gr. (8.8 oz.) Peeled tomatoes
    Onion
    Fresh basil
    Parmesan Cheese
    Extra virgin olive oil
    Sugar
    Black pepper
    Salt

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Directions

Bring a large pot of water to boil, add salt to taste then add spaghetti and boil until is "al dente," aprox 8 to 10 minutes.
Slice the onion, put in a skillet, pour in the olive oil and heat on medium fire
Now chop tomatoes, if you don't have fresh tomatoes substitute with peeled tomatoes squizing them with hands into the skillet.
Once onion is gilded add chopped tomatoes, saute and let it cook on medium heat
To eliminate the tartness of tomatoes, add a pinch of sugar in the sauce.
Now add a pinch of black pepper and the basil roughly chopped, saute, add a ladle of pasta cooking water and let it evaporate.
Once spaghetti is cooked, drain and put in the pan, saute and sprinkle with parmesan
Transfer spaghetti to a dish, garnish with some of the basil leavesand and sprinkle again with parmesan before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user THESLIMMERME1.






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