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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 3.2 g
  • Cholesterol: 4.7 mg
  • Sodium: 350.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Summer Squash with Cheese and Italian Dressing calories by ingredient
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Summer Squash with Cheese and Italian Dressing

Submitted by: WEIGH2BIG1

Introduction

You can use any type of Italian dressing for this recipe. I prefer the Roasted Red Pepper or Tomato types. You can use any type of Italian dressing for this recipe. I prefer the Roasted Red Pepper or Tomato types.
Number of Servings: 10

Ingredients

    4 medium summer squash, zucchini and/or yellow crook neck (about 36 oz total)
    1/2 C mozzarella cheese, 2% milk
    4 Tbsp parmesan cheese
    1 C Kraft Roasted Red Pepper and Parmesan Salad Dressing & Marinade

Directions

Steam squash until tender-crisp (about 15 minutes).

Prepare a glass baking dish with cooking spray. Drizzle a small amount of dressing in bottom of pan. Add the squash. Pour the rest of the dressing over the squash. Sprinkle with cheese.

Bake about 30 minutes, or until the dressing is bubbly and the cheese begins to brown.

1 serving is approximately 1 cup of squash with about 2 tablespoons of dressing.

Number of Servings: 10

Recipe submitted by SparkPeople user WEIGH2BIG1.






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