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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 5.5 g
  • Cholesterol: 36.6 mg
  • Sodium: 651.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Ground Turkey Goulash calories by ingredient
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Ground Turkey Goulash

Submitted by: LYNC22


Number of Servings: 12

Ingredients

    1lb Ground Turkey
    3 1/2 cups elbow noodles
    Large can diced Tomatoes
    Large can Tomato Sauce
    Small can crushed Tomatoes
    Small can Light Red Kidney Beans

Directions

Boil Noodles, drain. Brown Turkey, add to noodles, add remaining ingredients, cook over low/med heat until throughly heated. Serves 12 (we usually freeze half for another meal).

Number of Servings: 12

Recipe submitted by SparkPeople user LYNC22.






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