SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 3.5 g
  • Cholesterol: 41.4 mg
  • Sodium: 415.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Tuna W/ Yogurt, Celery, and Carrots calories by ingredient
Report Inappropriate Recipe

Tuna W/ Yogurt, Celery, and Carrots

Submitted by: LAKARE

Introduction

This is easy to make and is good on top of salad. No dressing necessary! If you follow this recipe you will have tuna with a lot of celery and carrot. You might not want as much! This is easy to make and is good on top of salad. No dressing necessary! If you follow this recipe you will have tuna with a lot of celery and carrot. You might not want as much!
Number of Servings: 3

Ingredients

    2 5 oz cans of Starkist Solid White Albacore in Water
    4 Tbsp Stonyfield Plain Lowfat Yogurt
    1 tsp mustard (or however much you like)
    1 stalk of celery or two four inch strips
    2 baby carrots
    Dill Weed and Salt to taste

Directions

Cut the carrots and celery into small pieces. Mix everything together!

Makes three 1/2 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user LAKARE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe