Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.4
- Total Fat: 5.0 g
- Cholesterol: 49.8 mg
- Sodium: 173.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 19.2 g
View full nutritional breakdown of Chicken Almond Casserole calories by ingredient
Chicken Almond Casserole
Submitted by: CADYANN1Introduction
From www.cooks.com. You can put crushed potato chips on top (not included in the nutritional info calculations).From www.cooks.com. You can put crushed potato chips on top (not included in the nutritional info calculations).
Number of Servings: 12
Ingredients
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4 c. cooked chicken, cut up
1 c. diced celery
1 sm. onion
1 pkg. slivered almonds
1/2 c. raw rice
1 c. mayonnaise (I used Kraft Olive Oil Mayo)
1 can cream of chicken soup (I made my own instead of using canned--1 T. marg, 3 T gluten-free flour, .5 c. milk, salt, pepper, and .5 c. chicken broth)
1 sm. can water chestnuts
Salt & pepper
Directions
Mix all ingredients together and spread in oblong casserole.
Sprinkle on top with crushed potato chips (if desired). Bake 1 hour at 350 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user CADYANN1.
Sprinkle on top with crushed potato chips (if desired). Bake 1 hour at 350 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user CADYANN1.
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Member Ratings For This Recipe
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Very Good
While this didn't go over well with my kids (picky eaters...they don't like anything with "flavor"), my husband definitely gave it a thumbs up, but asked that I replace the celery with peas next time. Just a personal preference. Easy one dish meal that I will be making again! - 5/10/11
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