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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Watermelon Slush calories by ingredient
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Watermelon Slush

Submitted by: SHELLPRO

Introduction

Found at Food.com, Lower Carb option use Splenda instead of Sugar. Found at Food.com, Lower Carb option use Splenda instead of Sugar.
Number of Servings: 4

Ingredients

    3 cups diced watermelon
    2 tablespoons lime juice
    1 tablespoon sugar
    1 cup crushed ice
    1/2 cup water

Directions

Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.

I opted to freeze the Watermelon, blend and add only water as needed for a thicker consistency and use less sweetener too.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.






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