Watermelon SlushSubmitted by: SHELLPRO
IntroductionFound at Food.com, Lower Carb option use Splenda instead of Sugar. Found at Food.com, Lower Carb option use Splenda instead of Sugar.
3 cups diced watermelon
2 tablespoons lime juice
1 tablespoon sugar
1 cup crushed ice
1/2 cup water
I opted to freeze the Watermelon, blend and add only water as needed for a thicker consistency and use less sweetener too.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.