Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 38.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
View full nutritional breakdown of Watermelon Slush calories by ingredient
Watermelon Slush
Submitted by: SHELLPROIntroduction
Found at Food.com, Lower Carb option use Splenda instead of Sugar. Found at Food.com, Lower Carb option use Splenda instead of Sugar.Number of Servings: 4
Ingredients
-
3 cups diced watermelon
2 tablespoons lime juice
1 tablespoon sugar
1 cup crushed ice
1/2 cup water
Directions
Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.
I opted to freeze the Watermelon, blend and add only water as needed for a thicker consistency and use less sweetener too.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
I opted to freeze the Watermelon, blend and add only water as needed for a thicker consistency and use less sweetener too.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
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