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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 13.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 14.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Apple Pie for Breakfast calories by ingredient
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Apple Pie for Breakfast

Submitted by: FIT_ARTIST
Apple Pie for Breakfast

Introduction

top with some yogurt for a complete breakfast. top with some yogurt for a complete breakfast.
Number of Servings: 8

Ingredients

    CRUST
    1 1/4 cups Power Flour (or any whole grain flour)
    1/2 cup unsalted butter
    1 egg yolk
    1/3 cup milk

    FILLING
    6 cups thinly sliced, peeled apple
    1/2 cup sucanat
    1/4 tsp stevia
    1 tsp Saigon cinnamon
    1/4 tsp nutmeg

Directions

Cut butter into the flour with pastry blender. Add egg yolk and milk. Form into two balls; cover in saran wrap and refridgerate for about 30 minutes.
Preheat oven to 350 degrees. In a large bowl combine the filling ingredients.
Roll out bottom crust and place in pie dish. (Or do what I do and just press it in). Put apple filling in pan. Top with remainder of rolled out dough to form a top crust.
Bake for 50 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FIT_HAWG.






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