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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 9.9 g
  • Cholesterol: 10.5 mg
  • Sodium: 249.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegetable Dip (2 tbsp) calories by ingredient
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Vegetable Dip (2 tbsp)

Submitted by: MSSASSYCHICK

Introduction

I couldnt find Vegetable dip packet on the ingredients list I couldnt find Vegetable dip packet on the ingredients list
Number of Servings: 8

Ingredients

    1/2 C. Greek Yogurt, Plain, fat free
    1/2 C. Light Mayonaise

    add 1 packet Vegetable dip

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Directions

no cook

Number of Servings: 8

Recipe submitted by SparkPeople user MSSASSYCHICK.





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