Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.5
- Total Fat: 9.9 g
- Cholesterol: 10.5 mg
- Sodium: 249.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
View full nutritional breakdown of Vegetable Dip (2 tbsp) calories by ingredient
Vegetable Dip (2 tbsp)
Submitted by: MSSASSYCHICKIntroduction
I couldnt find Vegetable dip packet on the ingredients list I couldnt find Vegetable dip packet on the ingredients listNumber of Servings: 8
Ingredients
-
1/2 C. Greek Yogurt, Plain, fat free
1/2 C. Light Mayonaise
add 1 packet Vegetable dip
Directions
no cook
Number of Servings: 8
Recipe submitted by SparkPeople user MSSASSYCHICK.
Number of Servings: 8
Recipe submitted by SparkPeople user MSSASSYCHICK.
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 Recipe by MSSASSYCHICK via @SparkPeople){kind=link}