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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 3.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 358.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Quick Chicken Soup using Leftover Chicken calories by ingredient
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Quick Chicken Soup using Leftover Chicken

Submitted by: FLOWERDALEJEWEL

Introduction

I love Chicken Soup, but don't always have the time to cook it the traditional way from scratch. This tastes great in just a fraction of the time. I love Chicken Soup, but don't always have the time to cook it the traditional way from scratch. This tastes great in just a fraction of the time.
Number of Servings: 14

Ingredients

    10 1/2 oz (300grams) Cooked Chicken (Thigh and Drumstick) no skin from Rotisserie Chicken
    1/4 tsp Pepper, black
    2 cups Water
    1 cup Celery, raw, chopped
    1 1/2 cups Carrots, raw, grated
    1 cup Onions, raw, chopped
    8 srvs Low Sodium Chicken Noodle Soup (Dry)
    4 cups Chicken stock, home-prepared,
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tblspn Parsley, dried or fresh
    1/4 cup Orzo, Barilla, uncooked

Directions

Put all ingredients into large pot and simmer for @ 20 minutes until cooked.

Makes 14 - 1 cup serves

Number of Servings: 14

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.






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