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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 7.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate Chip Mandel Bread calories by ingredient
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Chocolate Chip Mandel Bread

Submitted by: TEECHAR18

Introduction

This mouth-watering version is similar to 'Biscotti'! The only difference being that this is a little more chewy & thicker. To make the dough more pliable, it can rest in the 'frige for half an hr or longer. This mouth-watering version is similar to 'Biscotti'! The only difference being that this is a little more chewy & thicker. To make the dough more pliable, it can rest in the 'frige for half an hr or longer.
Number of Servings: 36

Ingredients

    .75 C Canola Oil
    1 C Sugar
    3 lrg Eggs
    1 t. Cinnomon
    1 t. Baking Powder
    1 t. Vanilla
    3 C Flour
    12 oz Chocolate Chips

Directions

Mix the Oil, Sugar, & Eggs well.
Add Cinnomon, Baking Powder & Vanilla.
Carefully & slowly add the flour to the mixture.
When combined well, add the Chocolate Chips.
Shape into 2/3 'logs' using dry hands.
Do NOT grease or spray cookie sheet.
Bake in a 350' oven for 30 minutes.
Remove from oven & let it set for 5 minutes.
Slice on an angle, sprinkle cinnomon-sugar mixture on sliced, uprite mandel bread.
Put back in oven at 250' for 20 minutes to dry-out.

Number of Servings: 36

Recipe submitted by SparkPeople user TEECHAR18.






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