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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 4.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 349.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Turkeydog Chili calories by ingredient
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Turkeydog Chili

Submitted by: BROOKEAR

Introduction

great way to use leftover turkeydogs or hotdogs from those barbeques. great way to use leftover turkeydogs or hotdogs from those barbeques.
Number of Servings: 8

Ingredients

    3 cans of diced tomatoes
    1 cup diced onions
    1 can black beans (or white or red)
    4-5 turkey hotdogs, sliced or diced
    1 TBS of chili powder
    1tsp of cumin
    1tsp of paprika
    Sprinkle of salt and/or garlic powder to taste

Directions

-spray large pot with nonstick spray
-brown onion and hotdogs (about 10 mins)
-Add tomatoes, zucchini, black beans and spices.
-Bring to boil, lower and let simmer for 10 mins.
-Turn off heat and stir occasionally to let flavors meld together as it cools enough to put into containers

FREEZES WELL

makes about 8 1-cup servings



Number of Servings: 8

Recipe submitted by SparkPeople user BROOKEAR.






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