Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.1
- Total Fat: 4.3 g
- Cholesterol: 15.0 mg
- Sodium: 349.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.8 g
- Protein: 6.6 g
View full nutritional breakdown of Turkeydog Chili calories by ingredient
Turkeydog Chili
Submitted by: BROOKEARIntroduction
great way to use leftover turkeydogs or hotdogs from those barbeques. great way to use leftover turkeydogs or hotdogs from those barbeques.Number of Servings: 8
Ingredients
-
3 cans of diced tomatoes
1 cup diced onions
1 can black beans (or white or red)
4-5 turkey hotdogs, sliced or diced
1 TBS of chili powder
1tsp of cumin
1tsp of paprika
Sprinkle of salt and/or garlic powder to taste
Directions
-spray large pot with nonstick spray
-brown onion and hotdogs (about 10 mins)
-Add tomatoes, zucchini, black beans and spices.
-Bring to boil, lower and let simmer for 10 mins.
-Turn off heat and stir occasionally to let flavors meld together as it cools enough to put into containers
FREEZES WELL
makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKEAR.
-brown onion and hotdogs (about 10 mins)
-Add tomatoes, zucchini, black beans and spices.
-Bring to boil, lower and let simmer for 10 mins.
-Turn off heat and stir occasionally to let flavors meld together as it cools enough to put into containers
FREEZES WELL
makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKEAR.
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