- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.6
- Total Fat: 11.4 g
- Cholesterol: 223.8 mg
- Sodium: 880.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.7 g
- Protein: 26.3 g
Egg in The Middle MeatloafSubmitted by: HDPNLYNN
IntroductionThis meatloaf presents well when cut, can even use for company! This meatloaf presents well when cut, can even use for company!
20 ounces of lean ground beef 7%
2 extra large eggs
1 cup Old fashioned Oatmeal (dry)
1/2 cup Sonny's Sweet BBQ sauce
1 tsp salt
1 tsp black pepper
3T parsley flakes
2T dry minced onion
3 small hard boiled eggs
2 T ketchup
2T Dark Brown Sugar
Mix all ingredients except hard boiled eggs, ketchup and brown sugar..
Divide mixture in half.
Place half the loaf that has been formed to 4X7 inch loaf on bottom of metal pan.
Press down the middle to form a gully.
Place the three small hard boiled eggs in the gully.
Place the rest of the mixture that has been formed in to a loaf over the top and push together the sides to form a perfect loaf. None of the eggs should show through the sides.
Make a loaf about 4 inches across and 8 inches long (or use a meatloaf pan).
Mix ketchup and brown sugar well and brush over the top and sides of meatloaf.
Take out of oven and let rest for 10-15 mins.
Slice in to 6 servings and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user HDPN107.
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Member Ratings For This Recipe
I made my own version, very similar to this with a few substitutions -- instead of oats, used 3/4 c. Italian bread crumbs, added about 1/4 c. evaporated milk, used fresh chopped shallots in lieu of dry minced onion, added lots of garlic salt & powder, and mixed A1 with the ketchup on top no sugar. - 12/30/09