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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 11.4 g
  • Cholesterol: 223.8 mg
  • Sodium: 880.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.3 g

View full nutritional breakdown of Egg in The Middle Meatloaf calories by ingredient
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Egg in The Middle Meatloaf

Submitted by: HDPNLYNN
Egg in The Middle Meatloaf

Introduction

This meatloaf presents well when cut, can even use for company! This meatloaf presents well when cut, can even use for company!
Number of Servings: 6

Ingredients

    20 ounces of lean ground beef 7%
    2 extra large eggs
    1 cup Old fashioned Oatmeal (dry)
    1/2 cup Sonny's Sweet BBQ sauce
    1 tsp salt
    1 tsp black pepper
    3T parsley flakes
    2T dry minced onion
    3 small hard boiled eggs
    2 T ketchup
    2T Dark Brown Sugar

    Mix all ingredients except hard boiled eggs, ketchup and brown sugar..
    Divide mixture in half.
    Place half the loaf that has been formed to 4X7 inch loaf on bottom of metal pan.
    Press down the middle to form a gully.
    Place the three small hard boiled eggs in the gully.
    Place the rest of the mixture that has been formed in to a loaf over the top and push together the sides to form a perfect loaf. None of the eggs should show through the sides.
    Make a loaf about 4 inches across and 8 inches long (or use a meatloaf pan).
    Mix ketchup and brown sugar well and brush over the top and sides of meatloaf.



Directions

Bake at 400 for 10 mins and 350 for 40 mins until center reaches 165. Do not overcook.
Take out of oven and let rest for 10-15 mins.
Slice in to 6 servings and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HDPN107.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    it sounded a little odd, but it was VERY tasty and tender, and my hubby LOVED it! I added garlic and wocestershire and may add 1/4 cup grated carrot next time like I do in my old recipe (good way to sneak in some extra nutrition for the kids!). Will make again! - 3/25/08

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  • This is the way my mother used to make meatloaf with the hard boiled egg in the middle! - 7/27/10

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  • This was a great recipe--I had never heard of putting hard boiled eggs in the center, but everyone ate it. Will be making it again soon. - 3/9/10

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  • I made my own version, very similar to this with a few substitutions -- instead of oats, used 3/4 c. Italian bread crumbs, added about 1/4 c. evaporated milk, used fresh chopped shallots in lieu of dry minced onion, added lots of garlic salt & powder, and mixed A1 with the ketchup on top no sugar. - 12/30/09

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  • Very good meatloaf. My youngest devoured it, and hubby even had seconds. - 12/18/09

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  • Was surprised when I saw this. I grew up with meatloaf that always had hardboiled eggs in the center. The meatloaf recipe is alittle different than how we originally prepared it but it sounds good also. - 4/20/09

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  • This meatloaf was incredible, however I didn't care for the egg in the middle, but that's just me. I'm not much of a hard boiled egg fan to begin with.
    *My mom made this - 10/1/07

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  • I made this with turkey and did not use the boiled eggs in the middle. Great recipe and very filling my 2 year old and hubby loved it. I do not think I would use the brown sugar on top again though, it was a bit too sweet for me. I will definitly make this again. - 9/28/07

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  • This was really good. My kids, who are very picky, really liked this too. Will be making this again. - 9/27/07

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  • Wow, different but "GOOD". I threw in some lefteover thawed out sausage (uncooked) and it turned out to be a great meal. I am going to try this again using only sausage and maybe adding some cheese to the top. Can't wait. - 9/21/07

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  • Hubby took one look at the egg and said, "That is just wrong." However, the kids really, really liked it. Since they are the harder ones to please, this is a keeper for us. - 9/14/07

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  • Really nice and fillign i added some worcester sauce too for a little extra kick! - 9/9/07

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