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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 8.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 540.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Salsbury Steak calories by ingredient
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Salsbury Steak

Submitted by: AMANDALLY

Introduction

This is my eldest daughter's favorite dish. This is my eldest daughter's favorite dish.
Number of Servings: 5

Ingredients

    1 lb 93% lean hamburger
    1/4 cup italian bread crumbs
    1 egg, beaten
    1/4 cup onion, chopped
    2 cups beef broth
    1 tbsp Worcestershire sauce
    1/3 - 1/2 of an onion, sliced in rings
    1 4oz can sliced mushrooms
    2 tbsp corn starch
    2 tbsp water

Directions

Combine hamburger, bread crumbs, chopped onions, and egg. Form into 5 patties. Brown over medium high heat for 5 minutes each side. Add in broth, sliced onions and mushrooms. Bring to boil. Reduce heat to simmer, cover and cook for 15 minutes. Remove patties from pan to serving dish, bring back to a boil. Mix corn starch with remaining 2 tbsp water until smooth, then stir into pan. Cook for 1 - 2 minutes until thickened, then pour over the patties and serve.






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