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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 20.0 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,117.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: MOMOF2BOYS1GIRL


Number of Servings: 6

Ingredients

    2 cans cream of chicken soup
    .5 cup milk
    1.25 boneless chicken
    2 cans mixed vegetable
    frozen pie crusts

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MOMOF2BOYS1GIRL.





TAGS:  Poultry |

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