Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.0
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 37.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
View full nutritional breakdown of Yellow Split Pea Soup calories by ingredient
Yellow Split Pea Soup
Submitted by: IAMHIGHLYFAVORDIntroduction
This is a hearty vegetarian style soup that is quick and easy to make. It is also a great gluten-free soup. This is a hearty vegetarian style soup that is quick and easy to make. It is also a great gluten-free soup.Number of Servings: 6
Ingredients
-
Rinse split peas in cold water
Add to 5 cups of water in a stock pot
Saute onion in garlic and oil until transparent in a frying pan
Add to pot
dice tomato, potato and carrots
Add to pot
Add spices
Boil for 30 minutes on high, then cover and simmer until tender (about 1 hour).
You can puree (all or any portion) in blender for a smoother soup if desired.
Directions
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
