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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 4.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 440.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Low Carb Vichyssoice calories by ingredient
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Low Carb Vichyssoice

Submitted by: XUXU75

Introduction

serving size 1/2 cup serving size 1/2 cup
Number of Servings: 10

Ingredients

    4 leeks (340 g)
    Cauliflower (Half/340g)
    4 tbsp unsalted butter
    3 cups of vegetable broth
    Salt and pepper

Directions

Clean leeks, and cut into chunks. Put into pot with butter and let it cook for a few minutes. Add cauliflower cut into chunks and vegetable broth. Let it cook in low temperature until the vegetables are soft. Put mixture into blender and add a bit more of vegetable broth if necessary. Correct seasoning.

Number of Servings: 10

Recipe submitted by SparkPeople user XUXU75.






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