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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 19.0 g
  • Cholesterol: 178.6 mg
  • Sodium: 495.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.4 g

View full nutritional breakdown of Spicy Shrimp and Tomatoes calories by ingredient
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Spicy Shrimp and Tomatoes

Submitted by: CARE211

Introduction

Fra diavolo style shrimp; terrific served with grilled vegetables. Fra diavolo style shrimp; terrific served with grilled vegetables.
Number of Servings: 6

Ingredients

    1-28 oz can crushed tomatoes
    1-1/2 lb peeled and deveined shrimp
    3 tbsp chopped basil
    3 tbsp chopped parsley
    1/2 cup pine nuts,toasted
    1/2 cup Parmesan cheese, grated
    1 medium vadalia onion, chopped
    3 cloves garlic, minced
    1 cup white wine (dry or sweet)
    2 tbsp red pepper flakes
    olive oil

Directions

Cook shrimp with 2 tbsp olive oil and red pepper flakes. Remove shrimp, set aside.
Add onion to pan and cook until soft and translucent.
Add garlic and cook until garlic softens.
Add tomatoes, wine, and pine nuts.
Cook 10 minutes.
Add remaining ingredients and cook an additional 2 minutes. Serve over pasta or grilled veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user CARE211.






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Member Ratings For This Recipe


  • Incredible!
    15 of 15 people found this review helpful
    I made this tonight. Since I was only preparing for two, I used 2 fresh tomatoes instead of part of a can. I skipped the wine and it didn't seem to suffer. I thought the presentation lacked colour, so I threw a handful of baby spinach in at the last minute. Yum! - 4/22/09

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  • Incredible!
    7 of 7 people found this review helpful
    What a dish. Instead of the canned tomatoes I added fresh hot salsa I picked up from the deli at the grocery store and champaign vinegar. What a treat. - 5/17/09

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  • Incredible!
    6 of 6 people found this review helpful
    I made a couple changes. I used garlic from a jar, & added some left over broccoli that I had in the refrigerator. It was fantastic, and quick. - 4/29/09

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  • 5 of 5 people found this review helpful
    this was good I used rotel tomatoes spiced it up - 2/23/10

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  • 5 of 19 people found this review helpful
    If this is supposed to be southern Italian, a more authentic version would be to omit the cheese and sprinkle with toasted or sauteed bread crumbs at the end. In my family, we never use cheese on seafood, and certainly not in "Fra Diavolo" dishes. - 4/21/09

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  • Very Good
    5 of 5 people found this review helpful
    Yummy! If you are trying to save a few more calories, you can easily halve the oil and cheese. I recommend serving over whole wheat pasta. - 4/21/09

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  • Incredible!
    4 of 4 people found this review helpful
    I added shallots, yellow peppers & spinach and ground flax seed. Excellent thanks so much. - 4/26/09

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  • Incredible!
    3 of 3 people found this review helpful
    It was great, but next time I will use half the amount of red pepper flakes. - 6/4/10

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  • 2 of 2 people found this review helpful
    Seems to be a yummy recipe, but I'm with Catfancier. I'm going to omit the cheese since cheese is traditionally not used on seafood pasta dishes. I like many of the other suggestions too - adding spinach, shallots, etc. Can't wait to try. - 6/5/10

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  • Good
    2 of 2 people found this review helpful
    Didn't use the pine nuts but did use almonds and fresh tomatoes. - 4/22/10

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  • 2 of 2 people found this review helpful
    I skipped on the cheese, and just dusted the finished dish with shaved asagio. Delicious - 4/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent!!! - 4/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    Made this on the weekend and my husband loved it!!! I will definately be making this again and again.
    Thanks!! - 4/28/09

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  • 1 of 1 people found this review helpful
    Great I say great recipe. - 4/22/09

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  • Very Good
    1 of 2 people found this review helpful
    this really sounds great. I will make it soon. - 4/21/09

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  • Incredible!
    1 of 2 people found this review helpful
    Delicious but the cholesterol!!!!!! - 4/21/09

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  • 1 of 1 people found this review helpful
    This is Awesome, shrimp are my favorite seafood... - 4/21/09

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  • Sounds like an excellent recipe, will be trying it later today, can't wait. - 8/15/10

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  • This was very good. I did not have some ingredients, such as the fresh herbs (substituted dried) and white wine. If I was doing this again I'd use the parmesan cheese on top of the shrimp rather than cooking it in with the sauce. - 8/13/10

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  • sound really good hopefully my kids will like it also - 8/12/10

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  • yummy!!!! - 8/11/10

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  • loved it - 8/11/10

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  • Sounds really good! - 8/11/10

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  • Sounds good! I'm always looking for a shrimp recipe. - 8/11/10

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  • This sounds great, but I will omit the cheese. - 8/11/10

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