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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 2.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 61.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Sauteed Spinach w/Onion calories by ingredient
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Sauteed Spinach w/Onion

Submitted by: MARYLE2010

Introduction

quick easy and tasty quick easy and tasty
Number of Servings: 5

Ingredients

    spinach
    1 clove garlic minced
    onion - chopped
    dry red wine
    1 tbsp butter

Directions

saute onion in butter over low heat, add garlic, saute till translucent, add red wine, and frozen spinach and cook till all ingredients are done. enjoy


Number of Servings: 5

Recipe submitted by SparkPeople user MENGLAND227.






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