Slow Cooked Lamb and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 441.2
  • Total Fat: 13.2 g
  • Cholesterol: 128.0 mg
  • Sodium: 159.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 49.2 g

View full nutritional breakdown of Slow Cooked Lamb and Mushrooms calories by ingredient
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Submitted by: WOTSHEWROTE

Number of Servings: 2


    400g Lamb Chump Chops (diced and bones removed)
    1 medium onion, finely chopped
    1 celery stalk, finely chopped
    20(ish) Mushrooms, diced
    3 cloves garlic
    1 Tblsp dried rosemary (or fresh)
    1 can condensed mushroom soup (I used low fat)
    100ml red wine
    1 tsp black pepper


Brown lamb, onions, garlic and celery in a pan. Transfer into slow cooker and add all other ingredients. Cook for 6-8 hours on low.

Number of Servings: 2

Recipe submitted by SparkPeople user WOTSHEWROTE.


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