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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 7.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 573.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Nacho Fondue calories by ingredient
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Nacho Fondue

Submitted by: DMBEECHAM


Number of Servings: 6

Ingredients

    *Campbell's Cheddar Cheese Soup, 10 oz
    *Kraft 2% Milk Mexican Cheddar Jack Reduced Fat Shredded Cheese, .25cup (28g), 112 gram(s)
    Milk, 1%, .25 cup
    Salsa, .25 cup

Directions

Stir soup in 1 1/2 quart sauce pan. Stir in cheese and milk on low heat until cheese is melted and mixture is smooth and bubbling. Stir constantly. Add salsa and remove from heat.

Can be served in fondue pot or small casserole dish. Serve with tortilla chips, bread chunks, or fresh vegetables for dipping.

Makes 2 1/2 cups (6 1/2-cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user DMBEECHAM.






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