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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 622.3
  • Total Fat: 30.4 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,959.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.5 g

View full nutritional breakdown of cheeseburger pasta calories by ingredient
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cheeseburger pasta

Submitted by: ANNIKATEMPLET

Introduction

a recipe that's better than the old fashion hamburger helper but just as easy and much better a recipe that's better than the old fashion hamburger helper but just as easy and much better
Number of Servings: 8

Ingredients

    2 lb ground beef
    1 can's cheddar cheese soup
    2 can's beef broth
    3 cups water
    1 cup ketchup
    4 cups uncooked medium shell pasta

Directions

cook beef in skillet until browned. pour off fat. add soup broth water ketchup and pasta. heat to a boil. cover over medium heat 10 min or until done. stirring often

Number of Servings: 8

Recipe submitted by SparkPeople user ANNIKATEMPLET.






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