Whole Wheat Sub RollsSubmitted by: NURSEPINCH
1 1/4 cup water
1 tsp salt
2 tsp sugar
2 3/4 cups King Arthur white flour
3/4 cup King Arthur whole wheat flour
2 - 2 1/4 tsp yeast (1 packet)
1 Tbsp corn meal
1 Tbsp cannola oil
1 beaten egg white
1 Tbsp water
Select "Dough" cycle and start bread maker.
When cycle is complete, remove dough to a lightly floured surface. If necessary knead in enough flour to make dough easy to handle.
Divide into 8 sections. Roll each section into a 6" long roll.
Placed on a greased baking sheet, lightly brush with oil, cover and let rise in a warm place about 30 minutes.
Brush with egg white and water. Sprinkle with corn meal.
Bake at 350 degrees for 15-20 minutes. Brush with additional egg white mixture and bake another 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEPINCH.