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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: GASTROMONICA

Number of Servings: 4


    Cucumber (with peel), 1 cup slices (remove)
    Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Lemon Juice, .25 cup (remove)
    Peppermint, fresh, 2 tbsp (remove)
    Parsley, 2 tbsp (remove)
    Olive Oil, 0.125 cup (remove)


Mix everything together.

Number of Servings: 4

Recipe submitted by SparkPeople user GASTROMONICA.

TAGS:  Vegetarian Meals |

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