Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 65.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 34.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
View full nutritional breakdown of Red Leaf Salad with Tomatillos and Serrano Pepper calories by ingredient
Red Leaf Salad with Tomatillos and Serrano Pepper
Submitted by: CHAOSDAD71Introduction
Red leaf salad with tomatillos, serrano pepper, and carrots.Topped with olive oil and vinegar with fresh garlic and oregano. Red leaf salad with tomatillos, serrano pepper, and carrots.
Topped with olive oil and vinegar with fresh garlic and oregano.
Number of Servings: 10
Ingredients
-
Ingredients:
Lettuce, red leaf (salad), 1 head
Tomatillos, 4 medium
Serrano Peppers, 1 pepper
Carrots, Baby, Fresh Selections, 12 oz
Olive Oil, 3 tbsp
Cider Vinegar, .5 cup
Garlic, 3 cloves
Oregano, ground, 2 tbsp
Directions
Cut Serrano pepper and tomatillos into bite size pieces then mix everything togther and chill before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user CHAOSDAD71.
Number of Servings: 10
Recipe submitted by SparkPeople user CHAOSDAD71.
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