Polenta with blue cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 9.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 2,152.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Polenta with blue cheese calories by ingredient
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Submitted by: KPUCCIO1

Introduction

polenta made with water, salt and blue cheese for creaminess and extra flavor. polenta made with water, salt and blue cheese for creaminess and extra flavor.
Number of Servings: 1

Ingredients

    polenta, dry
    water
    salt
    blue cheese

Directions

Makes 2-1 cup servings.

Boil 2 c. water. Add salt then add polenta gradually, whisking briskly as you add to boiling water. Reduce to simmer and let polenta bubble gently for about 15 minutes until creamy. Add remaining 1/4 c. water as needed, if polenta is too stiff. Remove from heat. Add 1 oz. blue cheese and stir to distribute. Cover. Let rest 5 minutes. Stir to incorporate all cheese and serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user KPUCCIO1.





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