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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat Potato Latkes calories by ingredient
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Low Fat Potato Latkes

Submitted by: AMELIEBELLA


Number of Servings: 12

Ingredients

    1 1/2 lb. shredded potatoes
    1 medium onion, chopped
    1/2 cup white flour
    2 egg whites
    1 tsp. ground black pepper

Directions

- Preheat oven to 450 F. Place a large, ungreased cookie sheet in the oven.
- Place onions and potatoes in a large colander and squeeze off any excess moisture.
- Transfer onions and potatoes to a large mixing bowl. Add egg whites, flour and black pepper. Combine well with fork.
- Remove cookie sheet from oven and coat with non-stick cooking spray. Form twelve 2 1/2 inch flattened rounds and place on cookie sheet. Cook 7-8 minutes each side or until crispy.

Number of Servings: 12

Recipe submitted by SparkPeople user AMELIEBELLA.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These are great! I used wheat flour and added a little salt. Sprayed the tops of the latkes before baking for crispier ones. - 9/18/10

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  • Good
    1 of 1 people found this review helpful
    Very good. Thanks! - 5/25/10

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  • Very Good
    1 of 1 people found this review helpful
    Pretty tasty - 10/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    very good in fact so good that we are having the left overs with fresh blueberries for breakfast tomorrow - 12/25/08

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  • 1 of 1 people found this review helpful
    This looks like a smart way to make crispy, tasty latkes. - 12/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made these last night on a black steel baking sheet. They sizzled when the batter hit the hot metal. Great idea! - 12/22/08

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  • Incredible!
    1 of 1 people found this review helpful
    great idea - 12/4/07

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  • I was impressed with this recipe. I was nervous at first when placing them on the cookie sheet that they wouldn't stay together. My daughter even made a comment about having baked hash browns. But they held together beautifully & tasted wonderful. Even my husband who doesn't like latkes had thirds. - 12/21/14

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  • Really liked this recipe. The one thing I did differently was added whole eggs instead of just the egg whites. - 11/18/13

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  • They were3 pretty good and satisfied my urge for the real thing. Leftovers were great with eggs for breakfast. - 2/9/12

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  • I liked this one. I added 1/2 tsp salt. I would skip the black pepper, for me its too much, even when I reduced it to 1/2 tsp. On my second batch I made, I made them Indian style- added curry powder, paprika for color, and garlic powder. - 1/30/11

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  • Great to find a low fat version! - 12/1/10

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  • This is so good! I have enough for breakfast in the morning! - 1/4/09

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