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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Butternut Squash Pie Crust calories by ingredient
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Butternut Squash Pie Crust

Submitted by: EMMA2727272

Introduction

I got this off the allrecipes.com website from user 'Sunflower1'. I haven't tried it yet, but it really does sound delicious!

I will probably add some seasonings and spices, but will first try it as it is originally made!
I got this off the allrecipes.com website from user 'Sunflower1'. I haven't tried it yet, but it really does sound delicious!

I will probably add some seasonings and spices, but will first try it as it is originally made!

Number of Servings: 16

Ingredients

    *Flour, white, 3 cup (remove)
    Egg, fresh, 1 large (remove)
    *Butternut Squash (mashed), 1 cup (remove)


Directions

Mix in a food processor until it becomes a doughy ball. You may need to add more flour. Divide into two equal parts. Use wherever you need a pie crust!

Makes two 9-inch pie crusts.

Number of Servings: 16

Recipe submitted by SparkPeople user EMMA2727272.





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