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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 14.6 g
  • Cholesterol: 61.5 mg
  • Sodium: 1,517.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Ham and Potatoe Caserole calories by ingredient
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Ham and Potatoe Caserole

Submitted by: SCARFACEQ


Number of Servings: 12

Ingredients

    4 Potatos - cubed
    2 cans Cream of Mushroom Soup
    4 stalks of celery - diced
    Low Fat Ham - 1/2 Ham (roughly 1kg) -cubed
    300g of cheese shredded or sliced

Directions

Combine cubed raw potatos, celery, cubed ham and soup into a caserole dish. Put cheese on top. Cover and bake for about an hour. Remove cover and cook until cheese browns.

Number of Servings: 12

Recipe submitted by SparkPeople user SCARFACEQ.






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