Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.8
- Total Fat: 9.2 g
- Cholesterol: 15.9 mg
- Sodium: 247.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.8 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Broccoli Salad
Submitted by: JUBILADA2009Number of Servings: 6
Ingredients
-
3 cups broccoli, chopped small
1/2 cup red onion, chopped fine
1/4 cup sunflower seeds
1/2 cup raisins
1/2 cup feta cheese, crumbled
Dressing:
1/2 cup low fat yogurt
1/4 cup light mayonnaise
2 Tbsp. sugar
1 Tbsp. lemon juice
salt and pepper to taste
Directions
Combine salad ingredients. Combine dressing ingredients, and let sit in fridge for flavors to blend. Mix dressing well into salad before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JUBILADA2009.
Number of Servings: 6
Recipe submitted by SparkPeople user JUBILADA2009.
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