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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 11.1 g
  • Cholesterol: 21.5 mg
  • Sodium: 866.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.2 g

View full nutritional breakdown of BROCCOLI RITZ CASSEROLE LIGHT VERSION calories by ingredient
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BROCCOLI RITZ CASSEROLE LIGHT VERSION

Submitted by: BABUBEE


Number of Servings: 6

Ingredients

    20 OZ FROZEN BROCCOLI
    4 TBS LIGHT MARGARINE MELTED
    11 OZ. LIGHT VELVEETA SLICED
    ONE SLEEVE REDUCED FAT RITZ CRUSHED
    GARLIC POWDER
    SALT, PEPPER

Directions

Cook broccoli according to package directions and drain.
Spray an 8" x 8" pan with Pam and add half the broccoli. Sprinkle with garlic powder, salt and pepper. Then place half of the Light Velveeta on top and top with half of the crackers. Repeat this step with the remaining ingredients. Spoon melted margarine over the casserole evenly and bake for 30 minutes at 350 degrees till golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user BABUBEE.





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